12 Luxury Christmas Cookies Every Chic Girl Needs To Bake This Season

This season, I’d like to share with you some of my luxurious treats that my sister and I bake up all season long to take to our many festive gatherings. From rich chocolate drizzles to delightful flavor combinations, our 12 fabulous Christmas cookies are the perfect way to spread cheer while showcasing your chic baking skills! Baking these are fun and omg they are just so beautiful as you can add your own little special touches.

Salted Caramel Pecan Cookies

These Salted Caramel Pecan Cookies are a delightful treat that perfectly captures the spirit of the season. Imagine a plate of soft, chewy cookies topped with crunchy pecans and drizzled with rich salted caramel. The warm glow of candlelight and twinkling lights in the background create a cozy atmosphere, making these cookies a must have for your holiday gatherings.

To make these cookies, you’ll need a few simple ingredients. The combination of buttery dough, crunchy pecans, and sweet caramel will have everyone reaching for seconds. Plus, they look stunning on any dessert table!

Gather your friends or family and get baking. These cookies are not just tasty; they’re also a fun way to spend time together during the holidays. Enjoy the sweet aroma filling your kitchen as they bake!

Lavender Honey Shortbread

Lavender Honey Shortbread is a delightful twist on a classic treat. These cookies bring a unique flavor that’s perfect for the holiday season. The soft, buttery texture pairs beautifully with the floral notes of lavender and the sweetness of honey. They not only taste amazing but also look stunning on any festive table.

These are beautifully shaped cookies decorated with a light glaze and delicate lavender sprigs. The soft colors and elegant presentation make them a chic addition to your holiday baking list. These cookies are sure to impress your friends and family!

Making Lavender Honey Shortbread is simple and fun. Gather your ingredients and let’s get baking!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 cup unsalted butter, softened
• 1/4 cup honey
• 1 tablespoon dried culinary lavender
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add in the honey, vanilla extract, and dried lavender. Mix until well combined.
4. Gradually add the flour and salt, mixing until a soft dough forms.
5. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass.
6. Bake for 12-15 minutes or until the edges are lightly golden. Let them cool on a wire rack.
7. Once cooled, you can drizzle a light glaze over the cookies if desired.

Peppermint Chocolate Chip Cookies

These Peppermint Chocolate Chip Cookies are a festive twist on a classic favorite. Imagine biting into a warm, chewy cookie filled with rich chocolate chips and a refreshing hint of peppermint. The cookies are topped with crushed peppermint candies, adding a delightful crunch and a pop of color. Perfect for holiday gatherings or cozy nights in, these treats are sure to impress everyone.

The combination of chocolate and peppermint is a match made in heaven. The sweetness of the chocolate balances perfectly with the coolness of the peppermint, making each bite a delightful experience. Plus, they look stunning stacked on a plate, surrounded by candy canes and holiday decor.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup crushed peppermint candies

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the vanilla extract and eggs, mixing well.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
4. Fold in the chocolate chips and crushed peppermint candies.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Vanilla Bean Sugar Cookies

Vanilla bean sugar cookies are a must-have for any chic girl’s holiday baking list. These cookies are not just delicious; they also look stunning on any festive platter. Beautifully decorated cookies in the shape of stars, trees, and other holiday icons, all adorned with vibrant icing and sprinkles. Each cookie is a little work of art, perfect for sharing or enjoying with a cup of hot cocoa.

The rich vanilla flavor combined with a hint of sweetness makes these cookies irresistible. They are soft yet slightly crisp around the edges, creating a delightful texture. Plus, the fun shapes and colors bring a cheerful vibe to your holiday gatherings.

Making these cookies is a fun activity, whether you’re baking solo or with friends. You can get creative with your decorations, using different colors and designs to match your holiday theme. So, roll up your sleeves, gather your ingredients, and let’s get baking!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla bean paste
• 3/4 teaspoon salt

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, baking soda, and baking powder. Set aside.
3. In another bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and vanilla bean paste.
4. Gradually blend in the dry ingredients until just combined.
5. Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass.
6. Bake for 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.

Gourmet Chocolate Hazelnut Biscotti

These Gourmet Chocolate Hazelnut Biscotti are a must-bake this holiday season. They look stunning on any dessert table, with their golden-brown color and delightful toppings. The combination of chocolate and hazelnuts creates a rich flavor that pairs perfectly with coffee or tea.

Imagine biting into a crunchy biscotti, with bits of chocolate melting in your mouth and the nutty flavor of hazelnuts complementing each bite. They’re not just tasty; they also add a touch of elegance to your holiday gatherings.

Making these biscotti is simple and fun. You’ll enjoy the process of mixing the dough, shaping it, and watching them bake to perfection. Plus, they make great gifts! Package them in a beautiful box, and you’ll have a thoughtful present for friends and family.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped hazelnuts
• 1 cup chocolate chips
• 1/2 cup melted chocolate (for drizzling)
• Powdered sugar (for dusting)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together eggs and vanilla.
3. Combine the wet and dry ingredients, then fold in the hazelnuts and chocolate chips.
4. Shape the dough into two logs on the baking sheet, about 12 inches long and 3 inches wide.
5. Bake for 25-30 minutes until golden. Let cool for 10 minutes, then slice into biscotti pieces.
6. Return the sliced biscotti to the oven and bake for another 10-15 minutes until crisp.
7. Once cooled, drizzle with melted chocolate and dust with powdered sugar. Enjoy!

Cranberry Pistachio Biscotti

Cranberry pistachio biscotti are a delightful treat that perfectly captures the spirit of the season. These crunchy cookies are studded with tart cranberries and crunchy pistachios, making them a festive addition to your holiday baking list. They look stunning on a cookie platter, and their unique flavors will impress your friends and family.

Making biscotti is easier than you might think! The dough comes together quickly, and the double-baking process gives these cookies their signature crunch. Pair them with a warm cup of coffee or tea for a cozy afternoon snack. Plus, they make great gifts when wrapped up in pretty packaging!

Let’s get to the recipe so you can whip up a batch of these delicious cookies!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries
• 1/2 cup shelled pistachios
• Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the flour, sugar, baking powder, and salt together. In another bowl, whisk the eggs and vanilla extract until combined.
3. Gradually add the egg mixture to the dry ingredients, stirring until a dough forms. Fold in the cranberries and pistachios.
4. Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet.
5. Bake for 25-30 minutes, or until golden brown. Remove from the oven and let cool for about 10 minutes.
6. Slice the logs diagonally into 1-inch thick pieces. Place the slices back on the baking sheet, cut side down.
7. Bake for an additional 10-15 minutes, until crisp. Let cool completely and dust with powdered sugar if desired.

Almond Joy Cookies

Almond Joy Cookies are a delightful treat that captures the essence of the classic candy bar. Imagine biting into a soft, chewy cookie that’s filled with the rich flavors of chocolate, coconut, and almonds. These cookies are not just a holiday treat; they bring a touch of luxury to your baking this season.

Beautifully crafted cookies drizzled with chocolate and sprinkled with bits of coconut and almonds. They are perfect for sharing at holiday gatherings or simply enjoying with a cup of coffee. The festive decorations around the cookies, like the red berries and green foliage, add to their charm, making them a lovely addition to any holiday spread.

Making these cookies is straightforward. You’ll mix together simple ingredients to create a dough that’s both flavorful and satisfying. The combination of textures—from the crunchy almonds to the soft cookie base—makes every bite a joy.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 1 cup chopped almonds
• 1 cup semi-sweet chocolate chips
• 1/2 cup melted chocolate for drizzling

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.
5. Fold in the shredded coconut, chopped almonds, and chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Once cooled, drizzle with melted chocolate for an extra touch of sweetness.

Spiced Ginger Molasses Cookies

Spiced Ginger Molasses Cookies are a must-bake this holiday season. These cookies are soft, chewy, and bursting with warm spices that make them perfect for cozy gatherings. The rich aroma of ginger and molasses fills your kitchen, creating a welcoming atmosphere that everyone will love.

These cookies have a beautiful golden-brown color and a slightly cracked surface, giving them a rustic charm. They pair wonderfully with a cup of hot cocoa or tea, making them ideal for sharing with friends and family. Plus, they’re easy to make, so you can whip up a batch in no time!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1/4 cup unsulfured molasses
• 1 teaspoon vanilla extract
• Granulated sugar for rolling

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg, molasses, and vanilla extract to the butter mixture. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Form the dough into balls, about 1 inch in diameter. Roll each ball in granulated sugar before placing them on the prepared baking sheet.
7. Bake for 8-10 minutes, or until the edges are set but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Matcha White Chocolate Cookies

Matcha white chocolate cookies are a delightful twist on traditional holiday treats. The vibrant green color of matcha adds a festive touch, while the creamy white chocolate provides a sweet contrast. These cookies are perfect for impressing guests at your holiday gatherings.

Imagine a plate filled with these beautiful cookies, surrounded by holiday decor. The soft, chewy texture combined with the rich flavor of matcha makes them irresistible. Plus, they look stunning on any dessert table!

Ready to bake some? Here’s how you can make your own batch of matcha white chocolate cookies.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon matcha powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, matcha powder, baking soda, and salt.
3. In another bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the white chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Orange Cardamom Cookies

These Orange Cardamom Cookies are a delightful twist on classic holiday treats. The bright orange flavor pairs perfectly with the warm spice of cardamom, creating a cozy and inviting aroma in your kitchen. Imagine biting into a soft, chewy cookie with a hint of citrus and a drizzle of sweet glaze on top. They’re not just cookies; they’re a festive experience!

Picture a plate piled high with these golden cookies, surrounded by fresh orange slices and sprigs of evergreen. The vibrant colors and inviting scents make them a perfect addition to your holiday baking lineup. They’re chic, they’re tasty, and they’re sure to impress your friends and family.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cardamom
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon orange zest
• 1/4 cup fresh orange juice
• 1 cup powdered sugar (for glaze)
• 2 tablespoons orange juice (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, salt, and cardamom. Set aside.
3. In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg, orange zest, and orange juice.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
7. For the glaze, mix powdered sugar with orange juice until smooth. Drizzle over cooled cookies.

Chocolate Dipped Cherry Cookies

Chocolate dipped cherry cookies are a delightful treat that brings together the rich flavor of chocolate and the tartness of cherries. These cookies look stunning, especially when presented with a festive ribbon and holiday decorations. The combination of textures such as crunchy cookie, smooth chocolate, and juicy cherry, all makes them irresistible.

These cookies are perfect for holiday gatherings or as gifts for friends and family. They not only taste amazing but also add a touch of elegance to any dessert table. Plus, they’re simple enough to make, so you can whip up a batch without spending all day in the kitchen.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup maraschino cherries, drained and chopped
• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil (optional, for melting chocolate)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs and vanilla, mixing until well combined.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the chopped cherries.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.
5. While the cookies cool, melt the chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Dip half of each cookie into the melted chocolate and place them back on the parchment paper. Allow the chocolate to set before serving.

Eggnog Snickerdoodles

Eggnog Snickerdoodles are the perfect holiday treat that combines the classic snickerdoodle with the festive flavors of eggnog. Imagine biting into a soft, chewy cookie that’s spiced just right with nutmeg and cinnamon. These cookies are not just delicious; they also bring a cozy, warm feeling that makes them a must-have for your Christmas baking list.

Making Eggnog Snickerdoodles is simple and fun. You’ll love how the aroma fills your kitchen, making it feel like Christmas. These cookies are perfect for sharing with friends and family or for enjoying during a cozy night in.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1/2 cup eggnog
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup granulated sugar (for rolling)
• 1 teaspoon ground cinnamon (for rolling)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, eggnog, and vanilla extract. Mix until well combined.
4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. In a small bowl, combine the sugar and cinnamon for rolling.
7. Form the dough into balls and roll them in the sugar-cinnamon mixture.
8. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.